Description
This "Untilted" documentary explores the culinary culture of immigrant farm workers that comprise the backbone of the US food system and power the Vermont dairy farm industry. The farmers' lack of access to transportation, coupled with the presence of ICE in their communities and the fear of deportation, means that accessing ingredients to prepare traditional meals is difficult or impossible. The film also follows the story of an underground network of women who bring popular Central and South American ingredients to rural dairy farms throughout the state, connecting farmworkers back to homemade meals and to one another.